| Appearance: | Powder |
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| Colour: | White |
| Transport Package: | 25kgs/Drum |
| Specification: | 98% |
| Trademark: | ZB |
| Origin: | China |
| Samples: |
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| Customization: |
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Product Name
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Cinnamon Extract |
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Category
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Plant Extracts
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Cinnamon extract is the dry bark or bark extract of cinnamon, a plant of Lauraceae. It is generally yellow or amber liquid with a specific aroma and a sweet and pungent taste. Slightly soluble in water, soluble in ethanol and ether, insoluble in petroleum ether. It has anti-oxidation, anti-diabetes, anti-tumor, antibacterial and other effects. The main components of cinnamon extract are trans-cinnamaldehyde (70%-85%), trans-o-methoxycinnamaldehyde (5%-12%) and cinnamyl acetate.1. Antioxidant effect: The water extract of cinnamon has a certain antioxidant effect, and in vitro experiments show that it can inhibit lipid peroxidation.
2. Anti-inflammatory effect: Cinnamon extract can inhibit the expression of cyclooxygenase-2 and carbon monoxide synthase in RAW2647 cells cultured in vitro, and has anti-inflammatory effect.
3. Effects on the digestive system: Water extract of cinnamon has obvious inhibitory effect on gastric ulcer caused by cold or water immersion stress rats and ulcers caused by 5-hydroxytryptamine, and inhibits the secretion of gastric juice and increases gastric mucosal blood in rats. flow rate.
4. Effects on the blood system: In vitro tests have shown that cinnamon methanol extract and cinnamon aldehyde can inhibit platelet aggregation and have antithrombin effect, and cinnamon acid also has antithrombin effect.
5. Effect on immune function: cinnamon extract can significantly reduce non-specific immune function and antibody production.
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