• 100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive
  • 100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive
  • 100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive
  • 100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive
  • 100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive
  • 100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive

100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive

Transport Package: Foil Bag
Specification: 99%
Trademark: XAZB
Origin: China
Customization:
Gold Member Since 2022

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory

Product Description

100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive

Botanical Resource: Chaenomeles sinensis or Chaenomeles speciosa
Family: Chaenomeles
Part of the Plant Used: Fruit
Active Ingredients:
Papain

Product Specification
(Papain 50,000 u/g to 3,500,000 u/g or 60TU/mg-1750TU/mg)
Papain Coarse-enzyme: >50,000 u/g
Papain Sub-enzyme: > 1,000,000 u/g
Refined Papain: > 2,300,000 u/g
High-activity Refined Papain: > 3,000,000 u/g


Product Introduction
Papain is a natural vegetable enzyme extracted from the unripe papaya latex by high modern biotechnology. The papain has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animals' protein. It also can incorporate any of a wide variety of enzymes and increase the rate of biological changes such as the ripening of fruit. At the end of enzyme catalysed reaction the enzyme itself is unchanged and is able to react again. Hence it can help to stimulate protein synthesis and repair. Papain is widely used in the line of Medical Application, Food Industry, Leather Industry, Cosmetic Industry, brewing industry etc. We supply coarse and refined papain, The enzyme activity ranges from 50,000 u/g to 3,500,000 u/g. Good water-solubility, without any foreign matter.
100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive

100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food AdditiveThe reaction temperature is 20--80ºC, and the suitable temperature is 50--65 ºC.
pH value is 3-9, and the suitable pH value is 6-7.
Enzyme recruitment is 0.2-0.6% (1000-3000u/g protein), adjusted according to different kinds of substrate.

100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive1. Medical Application: can help ease swelling, alleviate inflammation, improve immunity, promote digestion and diminish intestinal parasite.
2. Food and food additive: the papain can be made into tenderizer for meat, purifying agent for beer and softener for biscuits, producing dehydrated beans, food for babies, cheese and noncondensing oleo oil.
3. Leather Industry: The papain can be made into depilatory for tanning the leathers, making the products smooth and shiny.
4. Cosmetics: The papain can help dispel taches ad pimples, clean you face, promoting the blood circulation, making you skin healthier and tender.
5. Brewing industry: 
The crude papain is used in the brewing industry for chillproofing beer and lager and the enzyme serum is a very excellent for wort clarificant.
100% Natural Papaya Extract Powder/ Papain/ Papaya Enzyme for Food Additive
 

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Gold Member Since 2022

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory
Registered Capital
50000000 RMB
Plant Area
37000 square meters