| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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Product Name
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Sea Buckthorn Extracts Powder |
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Category
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Plant extract
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Gentiopicroside is a natural iridoid glycoside that inhibits the activity of P450 with IC50 and Ki values of 61 µM and 22.8 µM for CYP2A6, respectively; Gentiopicroside has anti-inflammatory and antioxidant activities. Off-white crystalline powder, easily soluble in methanol, almost insoluble in ether, derived from Gentiana long stems (Tibet, Gansu) rhizomes of Gentiana gentiana and Escherichia miltiorrhiza.
1. The total flavonoids of seabuckthorn can enhance the specific and non-specific immune function of mice, increase the lysozyme, phagocytosis, and total complement content of white blood cells in mice, promote antibody production, and increase serum antibody levels: increase the proportion of blood T cells and spleen Specific rosette-forming cells (SRFC) are increased; at the same time, it can enhance the proliferation of ConA-activated lymphocytes.
2. Seabuckthorn total flavonoids can increase coronary blood flow, increase myocardial nutritional blood flow, reduce myocardial oxygen consumption, inhibit platelet aggregation, relieve angina, improve heart function and ischemic electrocardiogram, and reduce blood lipids caused by high-cholesterol foods. High, flavonoids are used clinically to treat hyperlipidemia, coronary heart disease and ischemic heart disease, and can also be used as ascorbic acid oxidation inhibitors.
3. Seabuckthorn's unique growth environment and unique health care function are especially suitable for the development of functional food and green food. Seabuckthorn fruit is rich in nutrients, rich in protein, organic acids, minerals and multivitamins, as well as flavonoids, alkaloids, catechins and other health factors. Among them, the content of vitamin C and vitamin E is the highest among other fruits and vegetables. incomparable. At present, seabuckthorn juice is used as raw material to develop and process foods such as beverages, dairy products, soybean powder, oral liquids, ice cream, fruit vinegar, and wine. Beverages include turbid pulp bottled beverages, fermented whey beverages, asparagus, seabuckthorn and carrot juice mixed fruit and vegetable beverages, wolfberry and seabuckthorn compound solid beverages, seabuckthorn sugar-free health drinks, seabuckthorn fruit tea, etc. Dairy products include seabuckthorn tomato yogurt, seabuckthorn carrot yogurt, seabuckthorn sour curd, hazelnut seabuckthorn yogurt, health-care seabuckthorn peanut milk, etc. Seabuckthorn wines include seabuckthorn beer, dry red seabuckthorn fruit wine, low-alcohol aerated seabuckthorn wine, wild seabuckthorn wine, etc. At present, there is no special seabuckthorn fruit wine yeast in industrial production, and wine yeast is mostly used.
4. The research on the medicinal effect of seabuckthorn mostly focuses on the research on seabuckthorn juice, seabuckthorn oil, and seabuckthorn leaves. Studies have confirmed that the flavonoids in seabuckthorn have anti-myocardial ischemia, anti-arrhythmia, enhance the body's immunity, improve hypoxia resistance, inhibit platelet aggregation, lower serum cholesterol, anti-oxidation, anti-aging, anti-tumor, anti-allergy, radiation, etc. Pharmacological effect. Seabuckthorn proanthocyanidins are natural antioxidants with various physiological and pharmacological activities such as scavenging free radicals, anti-tumor, and anti-virus.
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