| Customization: | Available |
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| Nutritional Value: | Non-nutritional Type |
| Resource: | Chemosynthesis |
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Product Name
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Curcumin Powder |
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Category
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Plant Extract
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Curcumin, also known as curcumin and acid yellow, is a natural phenolic antioxidant extracted from the rhizomes of ginger plants such as turmeric, curcuma, mustard, curry, and turmeric. The main chain is unsaturated aliphatic and aromatic groups. It is a rare pigment with diketones in the plant world. It belongs to diketone compounds. It is a commonly used seasoning and food coloring. Antiviral, antibacterial, antioxidative (stronger than α-tocopherol), anticoagulant, hypolipidemic and atherosclerotic and other pharmacological effects. Curcumin has an inhibitory mechanism on the production, proliferation and metastasis of various tumor cells.1. Edible yellow coloring. It has been used for dried radish and curry powder in our country for a long time. Confections for pickles, ham, sausages, and apples, pineapples, and chestnuts in Japan
2. Widely used in the coloring of food, dishes, cakes, candies, beverage cans, cosmetics and medicines
3. Widely used in the coloring of food, dishes, cakes, candies, beverage cans, cosmetics and medicines.
4. As a food coloring agent, it can be used in candy, jelly, ice cream and carbonated drinks according to the regulations of our country.
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