Factory Supply Egg White Powder Albumin Powder

• CAS No.: 9006-59-1
• Formula: C16h26o5
• Packaging Material: Foilbag
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Model NO.: XAZB202523
• Resource: Natural
• The content of active substances: 61%~90%
• Transport Package: Foilbag
• Origin: China

Product Description

Food Additive or ingredient Egg Yolk Powder

Product Name:	Egg White powder
Test Method.:	HPLC
Appearance:	Milk White Powder
Specification:	99%
MOQ:	10kg

Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.

Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.

1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.

2.Used in dough,it can raise its air content.

3.It can make the baked food more colorful.

4.As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.

5.As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.

6.It can also serve as season ingredient.

Oredering steps:

 

1. We accept different method of payment, Please choose one you prefer.

 

   Wire Transfer, Western Union,Alibaba (Paymen link).

 

2.Please share us your delivery address. We will arrange the shipment once you done the payment.

 

3. We will update you the information of every steps of the order.