| Customization: | Available |
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| CAS No.: | 9006-59-1 |
| Formula: | C16h26o5 |
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Food Additive or ingredient Egg Yolk Powder
| Product Name: | Egg White powder |
| Test Method.: | HPLC |
| Appearance: | Milk White Powder |
| Specification: | 99% |
| MOQ: | 10kg |
Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.
1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.
2.Used in dough,it can raise its air content.
3.It can make the baked food more colorful.
4.As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.
5.As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.
6.It can also serve as season ingredient.
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