| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Licorice Root Extract |
| Samples: |
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| Customization: |
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Product Name
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Glycyrrhizic acid Powder |
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Category
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Plant Extracts
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Glycyrrhizic acid is derived from the roots and rhizomes of licorice, a leguminous plant. It is the main active ingredient in licorice, with a content of about 10%. Glycyrrhizin, also known as glycyrrhizin, glycyrrhizin, white to yellowish crystalline powder, odorless, has a specific sweet taste, sweetness is about 200 times that of sucrose. Its sweetness is different from sugar and other sweeteners. It takes a little while to taste the sweetness, but it lasts a long time. A small amount of glycyrrhizin combined with sucrose can reduce the use of sucrose by 20% with no change in sweetness. Although it has no aroma, it has the effect of increasing fragrance. The aqueous solution is weakly acidic, and the pH of 2% solution is 2.5~3.5. Insoluble in water, dilute ethanol. It dissolves easily in hot water and forms a thick jelly after cooling. Glycyrrhizic acid is triterpenoid saponin. In addition, there are glycyrrhizin, isoglycyrrhizin and so on.Food additive:
1. Soy sauce: glycyrrhizic acid can not only improve the saltiness to improve the inherent taste of soy sauce, but also eliminate the bitter taste of saccharin, which has a synergistic effect on chemical flavoring agents.
2. Salted vegetables: The bitterness of saccharin can be eliminated in the brine process of pickled vegetables with saccharin. In the curing process, it can overcome the shortcomings of fermentation rancidity, discoloration and hardening caused by less sugar.
3. Seasoning: This product can be added pickling seasoning solution, seasoning powder or temporary seasoning during diet, which can increase the sweetness and reduce the strange taste of other chemical seasoning agents.
4. Bean sauce: pickled herring with small sauce using this product can play a Chemicalbook to increase the sweetness, so that the taste is even.
medicine and cosmetics:
1. Glycyrrhizic acid is a natural surfactant, and its aqueous solution has weak foaming property.
2. With Agth-like biological activity, has a strong antibacterial and anti-inflammatory function, often used in the treatment of mucosal diseases, in oral hygiene products can prevent caries, mouth ulcer and so on.
3. With a wide range of compatibility, the use of other active substances in skin care products can enhance the efficacy of sunscreen, whitening, itching, conditioning, scar healing and other aspects.
4. Compound with saponin and aesculin, used as an efficient antiperspirant.
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