High Quality Green Tea Extract Powder Polyphenols EGCG

• Assay Method: HPLC
• Application Form: Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Green Tea
• Transport Package: 25kgs/Drum
• Model NO.: 23-02-GT
• Specification: 99%
• Origin: China
• Production Capacity: 100000kgs/Month

Product Description

What is Green Tea Extract Powder?
The effective ingredients of green tea extracts are tea polyphenols. Camera polyphenols, also known as antioxidants, vitamin phenols, are a type of polycaticidal compound contained in tea. ), Flavonoids and flavonol, anthocyanins, phenolic acid and phenolic acid, polymer phenol and other compounds. Among them, the catexin compound is the main component of the tea polyphenol, accounting for 65%to 80%of the total number of tea polyphenols. Camellin compounds mainly include catechins (EC), watchless meal catechin (EGC), catechins, non -eaters (ECG), and cordonin, codonin, and non -eaten meal acid ester (EGCG). Tea polyphenol is a solid powder with light yellow to brownish yellow with tea fragrance. It has astringent taste and is easily soluble in water, ethanol, and ethyl acetate, and slightly soluble in oil.

 

Product discription

Product Name	Green Tea Extract Powder	Specification	Tea Polyphenol 98%EGCG 50% Tea Polyphenol 98%EGCG 45%
Appearance	Brown Yellow powder	CAS	84650-60-2
Test Method	HPLC/UV	MOQ	1KG

 Green Tea Extract Powder benefits

1. Liphand resistance peroxidation to prevent aging
Tea polyphenol has the effect of removing free radicals, which can inhibit the effects of lipid oxygenase and lipid peroxidation in mitochondria, thereby a anti -aging effect.

2. Anti -solution to heavy metal salt and alkaloid poisoning
Camellia polyphenol has a strong adsorption effect on heavy metals, which can form complexes with heavy metals and produce precipitation, which is conducive to reducing the poisoning effect of weight metal on the human body.

3. Anti -radiation damage, reduce the adverse reactions of radiotherapy
Tea polyphenols and its oxidation products have excellent anti -radiation resistance, which can absorb radioactive substances and prevent it from spreading in the human body. It is known as a natural ultraviolet filter

4. Anti -caries and solid teeth and clear bad breath
Tea polyphenols can kill lactic acid bacteria and other dental caries bacteria that exist in the teeth, which has the effect of inhibiting the activity of glucose polymerase

5. Helping digestion
Tea polyphenol can enhance the peristalsis of the digestive tract and prevent the occurrence of digestive organ diseases

6. Help beauty skin care
Tea polyphenols are water -soluble substances. It can remove the greasy, convergence pores with its face, and have disinfection, sterilization, and anti -skin aging, reducing the effects of ultraviolet radiation in the sun.