| Customization: | Available |
|---|---|
| Resource: | Natural |
| Transport Package: | 25kgs/Drum |
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Product Name
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Cinnamon Extract |
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Category
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Plant Extract |
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Cinnamon extract is the dry bark or bark extract of cinnamon, a plant of Lauraceae. It is generally yellow or amber liquid with a specific aroma and a sweet and pungent taste. Slightly soluble in water, soluble in ethanol and ether, insoluble in petroleum ether. It has anti-oxidation, anti-diabetes, anti-tumor, antibacterial and other effects. The main components of cinnamon extract are trans-cinnamaldehyde (70%-85%), trans-o-methoxycinnamaldehyde (5%-12%) and cinnamyl acetate.1. Antioxidant effect.
2. Anti-inflammatory effect.
3. The effect on the digestive system.
4. Effects on the blood system.
5. The impact on immune function.
6. Anti-diabetic effect.
7. Anti-tumor effect.
8. Antimicrobial effect.1. Cinnamon aldehyde, the main component of cinnamon essential oil, is non-toxic or low-toxic to the human body as a food antifungal agent, and can play a strong inhibitory effect on the reproduction of microorganisms. Alternaria, Geotrichum candidum, and yeast also have strong antibacterial effects.
2. Because cinnamaldehyde has the functions of freshness preservation, antisepsis and mildew resistance, it is widely used in snack foods such as instant noodles, chewing gum, betel nuts, and baked foods such as bread, cakes, pastries, etc., as an antifungal agent for food and freshness preservation of vegetables It can also change the taste and stimulate consumption at the same time.
3. Cinnamaldehyde is also widely used in the food field.
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