Factory Supply 99% Potassium Iodide in Good Price CAS 7681-11-0

• Customization: Available
• CAS No.: 7681-11-0
• Formula: Ki
• Model NO.: 7681-11-0
• EINECS: 231-659-4
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: White
• MOQ: 1kg
• Shelf Life: 24months
• Sample: Yes
• Transport Package: 25kgs/Drum
• Specification: 99%
• Trademark: ZB
• Origin: China
• Production Capacity: 100000kgs/Month

Product Description

                                                     Potassium iodide

Melting point	113 °C(lit.)
Boiling point	184 °C(lit.)
density	1.7 g/cm3
vapor density	9 (vs air)
vapor pressure	0.31 mm Hg ( 25 °C)
refractive index	1.677
Fp	1330°C
storage temp.	Store at RT.
solubility	H2O: 1 M at 20 °C, clear, colorless
form	particles (round)
color	Yellow
Specific Gravity	3.13
PH	6.0-9.0 (25ºC, 1M in H2O)
Water Solubility	1.43 kg/L
Sensitive	Hygroscopic
Merck	14,7643
Stability:	Stable. Protect from light and moisture. Incompatible with strong reducing agents, strong acids, steel, aluminium, alkali metals, brass, magnesium, zinc, , copper, tin, nickel and their alloys.

1. Commonly used as analytical reagents, and also used in the preparation of photographic photosensitive emulsifiers and in the pharmaceutical industry
2. Used in photosensitive emulsion, soap, lithography, organic synthesis, medicine, food additives, etc.
3. Potassium iodide is a permitted food iodine fortifier. It can be used for table salt, the dosage is 30-70mg/kg; the dosage in infant food is 0.3-0.6mg/kg.
4. Potassium iodide is an allowable food iodine fortifier. my country stipulates that it can be used in foods for infants and young children, and the dosage is 0.3-0.6mg/kg. It can also be used for table salt with a dosage of 30-70mL/kg. As a component of thyroxine, iodine participates in the metabolism of all substances in livestock and poultry and maintains heat balance in the body. Chemicalbook is an essential hormone for the growth and reproduction of livestock and poultry. It can improve the growth performance of livestock and poultry and promote body health. If the animal body lacks iodine, it will lead to metabolic disorders, body disorders, goiter enlargement, affecting nerve function, coat color quality, and digestion and absorption of feed, eventually leading to slow growth and development.
 

Potassium iodide is an ionic compound in which iodide ions can form a deep yellow precipitate of see photodecomposition, which can be used to make high-speed photographic film, so it can be used to test for the presence of iodide ions Iodine, as a component of thyroxine, is closely related to the basic metabolism of livestock and poultry, and is involved in almost all metabolic processes.

Lack of iodine in livestock will cause thyroid hypertrophy and hypertrophy, decrease the basic metabolic rate, and affect the need for iodine in the feed of livestock and poultry in the growth and development of young livestock and iodine deficiency areas Iodine in milk and eggs increases with the increase of dietary iodine.

It is reported that highly iodized eggs can lower the cholesterol content of the human body, which is beneficial to the health of patients with high blood pressure In addition, during animal finishing, although there is no iodine deficiency, iodide is also supplemented in order to make the thyroid function of livestock and poultry vigorous, enhance the anti-stress ability and maintain the highest production capacity.

Potassium iodide is added to feed as an iodine source, which can prevent iodine deficiency disorders and promote growth Increase the rate of laying and reproduction and improve the utilization rate of feed. The amount added in feed is generally several PPM. Because of its instability, ferric citrate and calcium stearate (generally added 10%) are usually added as protective agents to make it stable.