Red Maca Extract 20: 1, 10: 1

• Customization: Available
• Certification: ISO, FDA, HACCP, ISO, FDA, HACCP
• Assay Method: HPLC, UV, HPLC
• Model NO.: Red Maca Extract
• Application Form: Suppository, Capsule, Capsule
• Application: Food, Health Care Products, Medicine, Food, Health Care Products, Medicine
• State: Powder, Powder
• Extract Source: Whole Herbal, Cat′s Claw Root
• Transport Package: Foil Bag/Drum
• Specification: 10: 1
• Trademark: XAZB
• Origin: China
• Production Capacity: 100mt Year

Product Description

 

 

XAZB 100% Pure Natural Herbal Extract Yellow Red Black Maca Root Extract Powder

Product Name	Maca Root Extract
Active Ingredient	Maca
Specification	10:1 20:1
Test Method	TLC
Color	Yellow Brown
MOQ	1kg
Sample	Freely Provided
Shelf Life	24 Months

 

General Information
Product Name:	Maca Extract		Root
Batch Number:	ZB2300308	Production Date:	20220321
Item	Specification Method	Result	Method
Physical and Chemical Property
Appearance	Brown Powder	Conforms	Visual
Particle Size	≥95% through 80 mesh	Conforms	Screening
Residue on Ignition	≤5g/100g	3.52g/100g	3g/550ºC/4hrs
Loss on Drying	≤5g/100g	3.05g/100g	3g/105ºC/2hrs
Identification	Conforms with TLC	Conforms	TLC
Content:	Flavonoids ≥ 4%	4.08%	HPLC
Residue Analysis
Heavy Metals	≤10mg/kg	Conforms
Lead (Pb)	≤3.00mg/kg	Conforms	ICP-MS
Arsenic (As)	≤2.00mg/kg	Conforms	ICP-MS
Cadmium (Cd)	≤1.00mg/kg	Conforms	ICP-MS
Mercury (Hg)	≤0.50mg/kg	Conforms	ICP-MS
Microbiological Tests
Total Plate Count	≤1000cfu/g	200cfu/g	AOAC 990.12
Total Yeast & Mold	≤100cfu/g	10cfu/g	AOAC 997.02
E.Coli.	Negative/10g	Conforms	AOAC 991.14
Salmonella	Negative/10g	Conforms	AOAC 998.09
S.aureus	Negative/10g	Conforms	AOAC 2003.07
Conclusion:	Sample Qualified.
Shelf Life:	24 months under the conditions below and in its original packaging.
Retest date:	Retest every 24 months under the conditions below and in its original packaging.
Storage:	Store in a cool, dry place away from Moisture, Light.

Maca Extract is applied in health product field.