| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Suppository, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Whole Herbal |
| Samples: |
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| Customization: |
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Manufacturers Wholesale Price Organic Glucomannan Konjac Flour
Glucomannan is extracted from konjac. The appearance of konjac glucomannan powder is a white powder.
Konjac contains glucosan, which is a kind of high-molecular compound, which has strong water absorption. After absorbing water, the volume can expand 80-100 times. It is easy to be digested and absorbed after eating. Frequent consumption of konjac food is great for the body.
1. Applied in food industry;
A. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
B. Stabilizer (meat, beer)
C. Film Former (capsule, preservative)
E. Water-keeping agent (Baked Food stuff)
F. Foam Stabilizer (ice cream, cream, beer)
2. Applied in healthcare industry;
3. Applied in chemical industry.
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, etc. due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.
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