Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name
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Turmeric Extract |
Category
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Plant Extracts
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Turmeric extract is the extract of the dry rhizome of Curcumalonga L., a plant in the family Zingiberaceae. The main biologically active substances are curcumin and curcuminoids, which have the effects of lowering blood pressure, lowering blood fat, benefiting gallbladder, antibacterial, anti-inflammatory and antioxidant effects . Curcumin is a very important pigment compound, which can prevent the automatic oxidation of linoleic acid in food, and has anti-cancer and anti-cancer functions. It has been widely used as a natural high-quality food pigment.
1. Inhibit tumor growth
2. Choleretic effect
3. Anti-peroxidation
4. Anti-pathogenic microorganisms and protozoa
5. Antimutagenic effect
6. Antibacterial and anti-inflammatory effects
7. Antifertility effect
8. The effect on the gastrointestinal tract
9. The effect on the cardiovascular system
10. Blood lipid lowering effect