Curcumin Extract Powder

• Transport Package: Foil Bag
• Specification: 99%
• Trademark: XAZB
• Origin: China
• Model NO.: 10: 1/20: 1/40: 1

Product Description

Turmeric is a genus of about 100 accepted species in the family Zingiberaceae that contains such species as turmeric and Siam Tulip. They are native to Southeast Asia, Southern China, the Indian Subcontinent, New Guinea and northern Australia. Some species are reportedly naturalized in other warm parts of the world such as tropical Africa, Central America, Florida, and various islands of the Pacific, Indian and Atlantic Oceans. The major Curcuma cultivating provinces of China is Yunnan, Taiwan, Fujian, Hebei, Guangxi, Xizang etc.

 

This Organic Tumeric Root extract is Pure & All Natural USDA Certified Organic and Non-GMO. Botanical Name: Curcuma Longa. Also known as Curcuma, Haridra, Gauri, Haldi, Indian Saffron, and Yu Jin. Turmeric is rich in Antioxidants that protect against free radicals. Also, Turmeric is used in many culinary dishes to add flavor and color. Nutritional Benefits: One of the biggest contributing factors to Turmeric's amazing benefits is the polyphenol curcumin, which is also responsible for its distinctive orange-yellow hue. In addition to the vitamins and minerals, Turmeric contains, this root also contains the essential fatty acids omega-3 and omega-6.

- Anti-inflammatory
Turmeric contains a compound called curcumin, which is what gives the spice its rich orange color. Curcumin has been shown to have anti-inflammatory properties.
- Antioxidants
Curcumin is also a powerful antioxidant and can even help boost the body's own antioxidant functions to protect against free radical damage.
- Beneficial for skin health
Because of turmeric's natural antioxidant, anti-inflammatory, and antibacterial properties, and it is great for the skin. Try it in a face mask to help with anti-aging, hair removal, and more.
- Great for cooking
Turmeric's warm, spicy flavor is delicious in curry or with vegetables. You can also add a bit to homemade cornbread or scrambled eggs for extra nutrition and to boost the yellow color of the food.