| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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Product Name
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Maitake Mushroom Extract |
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Category
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Plant Extracts
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Grifola frondosa is maitake mushroom. Grifola frondosa extract is a polysaccharide extracted from frondosa frondosa, which can improve immunity, prevent cancer and treat cancer. It is a representative of a new generation of tumor immunotherapy. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting bodies. It has a fragrant smell and remarkable efficacy. It can be used as an additive raw material for various health products and foods.1. Because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, prevent arteriosclerosis and cerebral thrombosis;
2. It has high selenium and chromium content, which can protect the liver and pancreas, prevent liver cirrhosis and diabetes; the high selenium content also has the function of preventing and treating Keshan disease, Kashin-Beck disease and some heart diseases;
3. It also contains calcium and vitamin D, and the combination of the two can effectively prevent and treat rickets;
4. Higher zinc content is beneficial to brain development, maintains sharp vision, and promotes wound healing;
5. The combination of high content of vitamin E and selenium makes it anti-aging, enhances memory and sensitivity. At the same time it is an excellent immune modulator.
6. As a traditional Chinese medicine, Grifola frondosa and Polyporus chinensis are equivalent, and can cure dysuria, edema, beriberi, liver cirrhosis, ascites and diabetes, etc. It is a very valuable medicinal fungus.
7. It also has the effect of inhibiting high blood pressure and obesity.
8. The higher selenium content of Grifola frondosa has the effect of preventing cancer.
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