| CAS No.: | 9057-02-7 |
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| Formula: | C20h36o16 |
| Type: | Thickener |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Food Additives |
| Resource: | Chemosynthesis |
| Samples: |
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| Customization: |
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Product Name
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Pullulan Powder |
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Category
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Chemosysthesis
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Pullulan is a kind of extracellular water-soluble mucopolysaccharide similar to dextran and xanthan gum produced by the fermentation of Aureobasidium pullulans, also known as pullulan and pullulan polysaccharide, which has unique structure and properties , the structure is elastic, and the solubility is relatively large. Pullulan has strong film-forming properties, gas barrier properties, plasticity, and viscosity, and has excellent characteristics such as being easily soluble in water, non-toxic, harmless, colorless, and odorless. Wide application prospects. Because it can be degraded and utilized by microorganisms in nature, it will not cause environmental pollution, so it is known as pollution-free plastic. It can be used as a coating agent and thickener in candy, chocolate coating, film, compound seasoning and fruit and vegetable juice drinks.1. Pullulan polysaccharide has been widely used in medicine, food, light industry, and chemical industry. Pullulan polysaccharide is one of the four new food additive products. It can be used in candy, chocolate coating, diaphragm, compound seasoning and fruits and vegetables It is used as coating agent and thickener in juice beverages.
2. Pullulan aqueous solution has a smooth and refreshing feeling, and has the characteristics of improving the taste, so it can be used as a food quality improver and thickener.
3. Adding a small amount of pullulan during food processing can significantly improve food quality. For example, fish cakes can enhance the taste and quality; adding a small amount of pullulan when making tofu can maintain the aroma of soybeans and simplify the process; soy sauce. Adding a small amount of pullulan to condiments, pickles, candied fish and shrimp, and delicious food can stabilize its viscosity, increase its stickiness and make its taste smoother.(1) Filling materials and adhesive forming agents in the pharmaceutical industry and cosmetics.
(2) Food quality improver and thickener.
(3) Water-soluble packaging materials used to prevent oxidation.
(4) Low-calorie food raw materials for staple foods and cakes.
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