Food Additive Rutin Powder Rutinum Bioflavonoidcas153-18-4

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Suppository, Tablet, Capsule
• State: Powder
• Extract Source: Rutin
• Transport Package: 25kgs/Drum
• Model NO.: 153-18-4
• Specification: 98%
• Trademark: ZB
• Origin: China
• Production Capacity: 100000kgs/Month

Product Description

                                                          Rutin Powder

Product Name	Rutin Powder
Category	Plant extract
Analysis	HPLC
Storage	Keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Rutin is the rutinoside of the flavonol compound quercetin. It is a flavonoid compound extracted from plants. It exists in rue, tartary buckwheat, locust tree buds, catalpa leaves, tomato stems, leaves and seed shells, etc., and it is about to bloom When dry buckwheat contains about 3%, jujube, hawthorn, ginkgo, wolfberry, motherwort, Bupleurum, Prunella vulgaris, aloe, Jiaogulan, etc. all contain rutin. In the bud Sophora japonica L. of the leguminous plant Sophorajaponica L., the content can reach more than 20%, and it is the main raw material for extracting rutin in my country's pharmaceutical industry. Rutin can be hydrolyzed in case of strong acidity and alkalinity. It is unstable in color in alkaline food and has antioxidant capacity. In ethanol, it can improve the light resistance of pigment preparations, prevent the gradual disappearance or change of fragrance, and combine with vitamin E to improve its antioxidant capacity. The inhibitory effect of rutin on lipid peroxidation is related to its enhancement of SOD activity and promotion of oxygen free radical scavenging.


1. Food coloring (like lemon yellow); antioxidant; nutritional supplement. Mainly used for cold drinks, beverages, cakes, processed meat products, processed aquatic products, etc.
2. Vitamin drugs. It can reduce the permeability and fragility of capillaries, maintain and restore the normal elasticity of capillaries. It is used to prevent and treat hypertensive cerebral hemorrhage, diabetic retinal hemorrhage and hemorrhagic purpura, etc. It is also used as food antioxidant and pigment.
3. Has anti-inflammatory effect; vitamin P-like effect, has the effects of maintaining blood vessel resistance, reducing its permeability, reducing fragility, etc., and has a fat-removing effect on fat-infiltrated liver, and the fat-removing effect is more obvious when combined with glutathione ; Antiviral effect and inhibition of aldose reductase.