| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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Product Name
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Gingerol Powder |
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Category
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Plant extract
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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The main component of Gingerol Powder is a mixture composed of a variety of substances, and the molecular structure of each component contains: 3-methoxy-4-hydroxyphenyl functional group, according to the functional group connected by the different hydrocarbon chain, can be divided into gingerol, gingerol, paraferol, gingerol, gingerol, gingerol and other different types of ginger, ginger there are also some trace of spicy ingredients in ginger, such as methyl gingerol, dihydrogingerol, methyl gingerol, hexahydrocurcumin.1. Gingerol improves fat oxidation - the effect is 2-6 times better than L-carnitine.
2. Increase hormone-sensitive lipase.
3. The expression level of carnitine palmitoyl transferase-I was about twice that of L-L-carnitine, and the fat transport efficiency was higher than L-L-carnitine.
4. Gingerol can increase the expression level of acetyl-coA oxidase, which is 6 times that of L-carnitine group.
5. Gingerol can promote protein digestion and absorption.
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