Factory Supply Food Additives Color Fixative Xanthophyll Powder

• CAS No.: 127-40-2
• Formula: C40h56o2
• EINECS: 204-840-0
• Type: Herb Extract
• Nutritional Value: Nutritional
• Effect: Healthcare
• Model NO.: 127-40-2
• Resource: Natural
• Product Name: Xanthophyll
• Shelf Life: 2 Years
• MOQ: 1kg
• Payment: Bank Transfer/Tt/Alibaba
• Lead Time: in Stock
• Transport Package: 25kgs/Drum
• Specification: 99%
• Trademark: ZB
• Origin: China
• Production Capacity: 100000kgs/Month

Product Description

                                                       Xanthophyll

Product Name	Xanthophyll
Category	Supplements
Analysis	HPLC
Storage	Keep in cool and dry place, well-closed, away from moisture or direct sunlight.

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lutein, one of the brightest hopes in the field of botanical matter, is now in favour. Lutein not only acts as an antioxidant to reduce the risk of cancer and heart disease, but also plays an important role in protecting the eyes. Lutein is an important carotenoid present in the eye. According to a recent report in Ophthalmology, foods containing lutein can prevent cataracts and protect the eyes from age-related spotty degeneration.

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• Vision protection: Lutein has an important protective effect on the macula in the retina, and it is easy to cause macular degeneration and blurred vision when it is lacking. Then appear vision degradation, myopia and other symptoms. Lutein is a precursor of NA that can be converted into VA in the human body. The main physiological function of lutein on the eye is as an antioxidant and photoprotective. The optic nerve is non-regenerative and is easily damaged by harmful free radicals. The antioxidant effect of lutein can inhibit the formation of harmful free radicals. Lutein can absorb a lot of blue light, and the wavelength of blue visible light is close to ultraviolet light, which is the most potentially harmful light that can reach the retina. Light passes through the highest concentrations of lutein before reaching sensitive cells in the retina, and an abundance of lutein in the macula minimizes this damage. Antioxidant effects Lutein is strongly oxidized for Chemicalbook, which can inhibit the activity of reactive oxygen species and prevent the damage of reactive oxygen species to normal cells. Relevant experiments have proved that reactive oxygen species can react with DNA, proteins, lipids, weaken their physiological functions, and then lead to the occurrence of chronic diseases such as cancer, arteriosclerosis, age-related yellow devils degeneration. Lutein can inactivate singlet oxygen through physical or chemical quenching, so as to protect the body from damage and enhance the immune capacity of the body. Reducing the incidence of cataract Cataract is the major eye disease that causes blindness worldwide. The latest research proves that increasing the intake of lutein can achieve the purpose of survival rate. Currently, the mechanism is believed to be that low macular pigment density is closely related to high lens visual density in middle-aged and elderly people, while high lens visual density is considered to be an obvious feature of cataract.