Xazb Supply Food Grade CAS 12650-88-3 Enzyme Powder Lysozyme

• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Shelf Life: >24 Months
• Color: White to Light Yellow
• Resource: Natural
• Packaging Material: Foilbag
• Model NO.: 12650-88-3
• Transport Package: Foil Bag/Drum
• Specification: 98%
• Trademark: XAZB
• Origin: China
• Production Capacity: 1000mt/Year

Product Description

 

XAZB supply Food Grade CAS 12650-88-3 Enzyme Powder Lysozyme

 

 

Product name	Lysozyme
Appearance	White or off white Powder
Odor	Characteristic
Active ingredient	Lysozyme
Specification	2000U/MG-20,000U/MG
CAS No.	12650-88-3
Shelf life	2 Years

What is Lysozyme ?

Lysozyme is a glycoside hydrolase, consisting of 18 kinds of 129 amino acid residues, with 4 S-S bonds, molecular weight of 14307, specializing in the role of microbial cell wall hydrolase, it is commonly found in a variety of human and animal tissues, secretory fluids and certain plants, microorganisms, can dissolve the cell wall of Gram-positive bacteria, and has a strong killing effect on them, can also be used in crystalline protein lysozyme It is widely used in food preservation (especially cheese and sake production), medicine (tablets, capsules, eye drops, throat drops), daily chemical (toothpaste, cosmetics), baby food (breast milk powder) and scientific research.

 

 

1. As a natural preservative, lysozyme has unique advantages such as strong antibacterial properties, safety and non-toxicity, good thermal stability and wide range of action.

2. Lysozyme is a kind of protein, which is relatively stable to pH changes and thermally stable under acidic conditions. By adopting bioengineering technology, adjusting protein PH value and using ion exchange resin to adsorb and separate spermase, the enzyme activity is greater than 18,000 u/mg, reaching the standard of pharmaceutical grade.

3. Lysozyme can dissolve bacterial cells, especially gram-positive bacteria, and has various properties of antibiotics. Decomposition can decompose chitin and ethylene glycol chitin to obtain carbonate, hydrochloride and nitrate crystals.

 

1. Lysozyme is a non-toxic, side-effect-free protein, and has a certain bacteriolytic effect, so it can be used as a natural food preservative. It has been widely used in the preservation of aquatic products, meat products, cakes, sake, cooking wine and beverages; it can also be added to milk powder to emulsify milk to inhibit the survival of spoilage microorganisms in the intestinal tract, and at the same time directly or indirectly promote the Proliferation of bifidobacteria in the gut.

2. As a non-specific immune factor existing in normal body fluids and tissues of the human body, lysozyme has a variety of pharmacological effects. It has antibacterial, antiviral and antitumor effects. At present, the indications of medical lysozyme are bleeding and hematuria. , bloody phlegm and rhinitis.

3. Lysozyme has the function of destroying the bacterial cell wall structure, and it can treat G+ bacteria with this enzyme to obtain protoplasts. Therefore, lysozyme is an indispensable tool enzyme for cell fusion operations in genetic engineering and cell engineering.