| CAS No.: | 58-85-5 |
|---|---|
| Formula: | C10h16n2o3s |
| Type: | Supplements |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Supplements |
| Resource: | Chemosynthesis |
| Samples: |
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| Customization: |
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Product Name
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D-Biotin Powder |
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Category
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Chemosysthesis
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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D Biotin is the eight form of the water-soluble vitamin, biotin, also known as vitamin B7. It is a coenzyme - or auxiliary enzyme - used in many metabolic reactions in the body. D-Biotin is involved in lipid and protein metabolism, helping to convert food into glucose, which the body can use for energy. It is also important for maintaining the skin, hair and mucous membranes.1. Participate in the lipid metabolism of the body Biotin participates in the synthesis of fatty acids, and is also an essential substance for the normal synthesis and metabolism of long-chain unsaturated fatty acids and fatty acids. in addition. Biotin is also involved in the synthesis of acetylcholine and cholesterol metabolism.
2. Participate in the body's protein and nucleic acid metabolism Biotin plays an important role in protein synthesis, amino acid deamination, purine synthesis, carbamoyl transfer, and leucine and tryptophan catabolism. It is also necessary for the transfer decarboxylation of a variety of amino acids.
3. Participate in the body's carbohydrate metabolism in carbohydrate metabolism. Biotinidase is involved in catalyzing decarboxylation and carboxylation reactions and is an essential component of the tricarboxylic acid cycle. It participates in and affects the metabolic process of decarboxylation of pyruvate to oxaloacetate, conversion of malic acid to pyruvate, interconversion of succinic acid and propionic acid, and conversion of oxalosuccinic acid to n-ketoglutaric acid.
4. Participate in the metabolism of other substances Biotin also participates in the metabolic processes of other nutrients such as methyl transfer reaction and sugar metabolism as a coenzyme component. At the same time, biotin is also related to the activation of lysozyme and the function of sebaceous glands; it is closely related to the metabolism of folic acid and pantothenic acid.1. It can be used for labeling of proteins, antigens, antibodies, nucleic acids (DNA, RNA), etc.
2. As a food fortifier. Can be used in baby food.
3. As the coenzyme of carboxylase, it participates in many carboxylation reactions and is an important coenzyme in the intermediate metabolism of sugar, protein and fat.
4. Nutritional supplements.
5. As a feed additive, it is mainly used in poultry and sow feed.
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