| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Suppository, Tablet, Capsule |
| State: | Powder |
| Extract Source: | Papaya Extract |
| Transport Package: | 25kgs/Drum |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
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Product Name
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Papain Powder |
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Category
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Plant extract
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Papain, also known as papain enzyme, is a proteolytic enzyme. Papain is a kind of low specific proteolytic enzyme in papaya. It exists widely in the roots, stems, leaves and fruits of papaya, and is most abundant in immature milk. The active center of papain contains cysteine, which belongs to sulfhydryl protease. It has the characteristics of high enzyme activity, good thermal stability, natural health and safety, so it is widely used in food, medicine, feed, daily chemical, leather and textile industries.1. It can be used as a beer clarifier. Papain in beer clarifier has extensive specificity for turbidized proteins, which can degrade large proteins into small molecules and improve the solubility of the complex between proteins and polyphenols.
2. It can be used as meat tenderizer, using papain can crack collagen and muscle fibers in meat, and make the structure of meat loose
3. It can be used as a biscuit relaxer. The enzymatic reaction of papain is used to degrade the protein of dough into small molecules of peptides or amino enzymes, which reduces the tensile resistance of dough, makes the dough softer and more plastic, reduces elasticity and is easy to form.
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