| Customization: | Available |
|---|---|
| Transport Package: | Foil Bag |
| Specification: | 99% |
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Green coffee bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.|
English name |
Green Coffee Bean Extract |
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Latin name |
Coffea L. (Coffea robusta or Coffea ica) |
Main Ingredient |
Chlorogenic acid |
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Appearance |
Brown Yellow Powder |
Odor |
Characteristic |
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Plant Source: |
Green Coffee Bean |
Molecular formula: |
C16H18O9 |
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CAS NO: |
327-97-9 |
Molecular weight |
354.31 |
|
Chemical name |
3-(3,4-dihydroxycinnamoy) quinic acid |
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Specification |
10%,20%,25%,30%,35%,45%,50%(HPLC) |
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(1). Reducing blood press with non-toxic and no side effects;
(2). With the function of anti-cancer and anti-tumor;
(3). With the effect of exciting pituitary - adrenal system and enhanceing the function of the adrenal cortex;
(4). Promoting metabolism and prevent aging.
| Product Name | Coffee Bean Extract |
| Color | light brown powder |
| Oder | Characteristic |
| Taste | Characteristic |
| Particle size | Pass 80 mesh |
| Adenosine | ≥0.3% |
| As | ≤1.0ppm |
| Pb | ≤2.0ppm |
| Hg | ≤1.0ppm |
| Total plate count | ≤10000 |
| Coliform,MPN/g | ≤0.92 |
| Mold and Yeast ,CFU/g | ≤50 |
| Staph aureus | Must not be found |
| Salmonella etc | Must not be found |
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