| Customization: | Available |
|---|---|
| Resource: | Natural |
| CAS No.: | 51446-62-9 |
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Wholesale Price Soy Isoflavones/Phosphatidylserine/Soybean Lecithin Powder Soybean Extract
Specifications:Soy Isoflavones 20%, 40%; Soybean Lecithin PC 98% ; Phosphatidylserine PS 20%, 50%, 70%
Soybean Extract is extracted from the seeds of glycine max (commonly known as soybean or soya bean).
Soy Isoflavones 20%, 40%
Soy Isoflavones are light yellow brown powder and they are polyphenol compounds.
Soybean Lecithin PC 98%
Soybean Lecithin PC 98% is light yellow powder, extracted from soybeans through solvent extraction and centrifugation. Our soy lecithin pc contains 20%-25% phosphatidylcholine.
Phosphatidylserine PS 20%, 50%, 70%
Phosphatidylserine is a phospholipid and it is a component of the cell membrane. Phosphatidylserine 20%, 50% and 70% are light yellow powders, soluble in most non-polar solvents and insoluble in anhydrous acetone.
| General lnformation | ||
| Product name | Phosphatidylserine | |
| May 13, 2022 | ||
| Batch No | 190507 | |
| Quantity | 125kg | |
| Items | Specification | Results |
| Total Phosphatidylserine |
≥20.0% |
20.71% |
| Daidzin | 24.11% | |
| Glycitin | 9.95% | |
| Genistin | 2.98% | |
| Daidzein | 2.72% | |
| Glycitein | 1.56% | |
| Genistein | 0.39% | |
| Physical & Chemical lndex | ||
| Appearance | Light Yellow Powder | Complies |
| Odor | Characteristic | Complies |
| Bulk Density | 45~62g/100ml | Complies |
| Size | 100%pass 80 mesh | Complies |
| Moisture | ≤5% | 1.55% |
| Ash | ≤5% | 3.84% |
| Microbiologicals & Heavy Metals | ||
| Total plate count | ≤1000cfu/g | Complies |
| Mould&Yeast | ≤100cfu/g | Complies |
| Salmonella | Negative | Complies |
| E.Coli | Negative | Complies |
| Heavy metals | ≤10PPM | Complies |
| Pb | ≤1PPM | Complies |
| As | ≤2PPM | Complies |
| Hg | ≤0.1PPM | Complies |
| Other information | ||
| Storage | Keep in cool and dry place | |
| Shelf Life | Two years when properly stored | |
Soybean extract is mainly used in supplement, cosmetics, food additives.
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