| Customization: | Available |
|---|---|
| CAS No.: | - |
| Formula: | - |
|
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| Product name |
Butter Powder |
| Color | Yellow or light yellow |
| Delivery time | Quantity |
| Packaging | 10kg/bag,20kg/carton |
| Ingredient | grass fed butter,resistant dextrin,casein |
| Funcation | Health product |
| OEM/ODM | Customization Service Provided |
Powdered butter is simply dehydrated butter that has been ground into a fine powder. Commercial butter powder is made with a moisture-removing process called spray drying, which involves spraying a mist of liquid butter into a heated chamber.
The moisture evaporates, leaving behind a fine powder that can be reconstituted with water or other liquids.
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ITEM
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SPECIFICATION
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TEST METHOD
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Appearance
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Fine powder
|
Visual
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|
Color
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Light Yellow
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Visual
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Odor
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Characteristic
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Sensory
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Taste
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Characteristic
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Sensory
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Physical&Chemical
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||
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Identification
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Complies to the standard
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TLC
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|
Proanthocyanidins
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≥95.0%
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UV
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Particle size
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NLT 95% through 80mesh
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USP38<786>
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Bulk density
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0.35~0.55g/ml
|
USP38<616>
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Tapped density
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0.45~0.65g/ml
|
USP38<616>
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Loss on drying
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≤ 5.0%
|
USP38<731>
|
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Total Ash
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≤ 5.0%
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USP38<561>
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Residual solvents
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Meets USP requirements
|
USP38<476>
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Pesticides
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Meets USP requirements
|
USP38<561>
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Aflatoxins
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Meets USP requirements
|
USP38<561>
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Heavy metal Profile
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||
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Heavy metal
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<10ppm
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AAS
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Pb
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<1ppm
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AAS
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As
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<1ppm
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AAS
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Hg
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<0.1ppm
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AAS
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Cd
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<1ppm
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AAS
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Microbiological profile:
|
||
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Total plate count
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<1000Cfu/g
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GB 4789.2
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Yeasts and molds
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<100Cfu/g
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GB 4789.15
|
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Coliforms
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Negative/g
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GB 4789.3
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E.coli
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Negative/g
|
GB 4789.38
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Salmonella
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Negative/25g
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GB 4789.4
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Staphylococcus aureus
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Negative/10g
|
GB 4789.10
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