| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV, HPLC |
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High Quality Garlic Extract 5% Allicin Powder
| Name | Specification | Appearance |
| Garlic Extract | Allicin 1% | Yellowish to White Powder |
| Alliin 5% | Yellowish Powder |
Garlic extract is extracted from the bulb of allium sativum, commonly known as garlic. Main active ingredient of the extract is Allicin and Alliin. Allicin is hardly soluble in water but it is easily soluble in organic solvent.
| Botanical Source: | Allium Sativum |
| Part Used: | Bulbs of Garlic |
| Specification: | 0.2%-10% |
| Item | Specification |
| Appearance | Light Yellow Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
1. Garlic extract is used in food health products;
2. Garlic extract is used in feed additives.
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