| Customization: | Available |
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| CAS No.: | 404-86-4 |
| Formula: | C18h27no3 |
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What is Capsaicin Powder?
Capsaicin is a naturally occurring compound found in chili peppers, specifically in the white pithy membrane and the seeds. It is responsible for the spicy or hot sensation associated with consuming chili peppers. Capsaicin belongs to a class of compounds called capsaicinoids.
Chemically, capsaicin is an alkaloid compound with the molecular formula C18H27NO3. It has a long hydrocarbon tail that gives it its lipophilic properties, allowing it to easily dissolve in fats and oils. This lipophilic nature is why capsaicin can cause a burning sensation on the skin and mucous membranes.
When consumed orally, capsaicin interacts with sensory neurons in the mouth and throat, specifically with a receptor called the transient receptor potential vanilloid 1 (TRPV1). Activation of TRPV1 by capsaicin leads to the sensation of heat and pain, triggering a release of endorphins and causing the familiar "hot" feeling associated with eating spicy foods.
Apart from its culinary use, capsaicin has been studied for its various potential health benefits, such as pain relief, anti-inflammatory effects, weight management, and even as a potential treatment for certain medical conditions. It is commonly used as an active ingredient in topical creams and ointments for its analgesic properties.
It's important to note that capsaicin can vary in concentration and potency depending on the variety of chili pepper. Different chili peppers have different levels of capsaicin, with some being milder and others extremely hot. The Scoville scale is often used to measure the spiciness of chili peppers based on their capsaicin content.
Product Display
| Items | Standards | Results |
| Physical Analysis | ||
| Description | Off-white Powder | Complies |
| Assay | Capsaicin 98% (HPLC) | 99.32% |
| Melt point | 62-65°C(lit.) | Complies |
| Ash | ≤5.0% | 2.85% |
| Loss on Drying | ≤5.0% | 2.65% |
| ChemicalAnalysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1mg/kg | Complies |
| MicrobiologicalAnalysis | ||
| Residual Ethanol | ≤0.1mg/kg | Complies |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Capsaicin benefits
1. Capsaicin POwderhelps digestion and appetite;
2. Capsaicin promotes blood circulation;
3. Capsaicin is beneficial to the skin;
4. Capsaicin protects the heart.
5. Capsaicin is a good condiment.
Function
Capsaicin is a naturally occurring compound found in chili peppers. It is responsible for the spicy or hot sensation when consumed or applied topically. Here are some functions and benefits associated with capsaicin:
Pain relief: Capsaicin is commonly used as a topical analgesic to alleviate pain. When applied to the skin, it interacts with sensory neurons, causing an initial intense burning sensation followed by a desensitizing effect. This helps to relieve chronic pain conditions such as arthritis, neuropathy, and muscle soreness.
Anti-inflammatory properties: Capsaicin has been found to have anti-inflammatory effects. It can help reduce inflammation by inhibiting certain substances in the body that promote inflammation, such as cytokines and prostaglandins. This makes it potentially useful in managing inflammatory conditions like rheumatoid arthritis.
Weight management: Capsaicin has been studied for its potential role in weight management. It can increase metabolism and thermogenesis, helping to burn calories and fat. Some research suggests that capsaicin may aid in suppressing appetite and reducing food intake, thus contributing to weight loss efforts.
Nasal decongestant: Capsaicin has a stimulating effect on the nasal mucous membranes, which can temporarily relieve nasal congestion and improve airflow. It is sometimes used in nasal sprays or throat lozenges to alleviate symptoms of sinusitis and allergies.
Antimicrobial properties: Capsaicin exhibits antimicrobial activity against certain bacteria and fungi. It has been studied for its potential as a natural preservative in food products to inhibit the growth of spoilage organisms.
Potential anticancer effects: Some studies suggest that capsaicin may possess anticancer properties. It has been shown to induce apoptosis (cell death) in certain cancer cells and inhibit their growth, although more research is needed to fully understand its potential in cancer treatment.
capsaicin can be applied in different forms depending on the intended use. Here are some common applications of capsaicin:
Topical creams and ointments: Capsaicin-based creams or ointments are widely available and commonly used for pain relief. These products are applied directly to the skin over the affected area. It's important to follow the instructions provided with the product, as application frequency and duration can vary. Initially, capsaicin may cause a warming or burning sensation, but this usually diminishes with repeated use.
Patch or plaster: Capsaicin patches or plasters are another form of topical application. These patches typically contain a measured dose of capsaicin and can be adhered to the skin. The patch slowly releases capsaicin over a specific period, providing extended pain relief. Again, it is essential to read and follow the instructions provided.
Nasal sprays: Capsaicin nasal sprays are used to relieve nasal congestion associated with conditions like sinusitis and allergic rhinitis. The spray delivers a controlled amount of capsaicin into the nostrils, which stimulates the nasal mucous membranes and helps open up the airways.
Dietary supplementation: Capsaicin is also available in dietary supplement form, typically in the form of capsules or tablets. These supplements are often marketed for their potential weight management benefits. If considering capsaicin supplementation, it is advisable to consult with a healthcare professional for appropriate dosing and guidance.
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