Customization: | Available |
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CAS No.: | 72-19-5 |
Formula: | C4h9no3 |
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What 's the L-Threonine Powder?
Threonine is produced by W. C. Rose, which was isolated and identified from fibrin hydrolyzate in 1935, has been proved to be the last essential amino acid discovered. It is the second or third limiting amino acid of livestock and poultry, and it has extremely important physiological functions in animals. Such as promoting growth, improving immune function, etc.; balancing dietary amino acids, making the ratio of amino acids closer to ideal protein, thereby reducing the requirements of livestock and poultry for protein content in feed. Lack of threonine can lead to symptoms such as reduced animal feed intake, stunted growth, decreased feed utilization, and suppressed immune function. In recent years, synthetic products of lysine and methionine have been widely used in feed, and threonine has gradually become a limiting factor affecting animal production performance. Further research on threonine will help effectively guide livestock and poultry production.