Xazb Supply Food Grade Organic Apple Pectin Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Suppository, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Whole Herbal
• Model NO.: Apple Pectin Powder
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Packaging Material: Foil Bag
• Transport Package: Foil Bag/Drum
• Specification: 98%
• Trademark: XAZB
• Origin: China
• Production Capacity: 1000mt Year

Product Description

 

 

 XAZB Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder

Pectin is a kind of acidic heteropolysaccharide, extracted from apple or citrus fruits, and it is often called apple pectin or citrus pectin.

 

 

Depending on degree of esterification (DE), pectin can be classified in two types: low methoxyl pectin (DE<50%) and high methoxyl pectin (DE>50%). Depending on degree of amidation (DA), it can be classified into amidated pectin and no amidated pectin. Usually amidated pectin has DE between 20% and 45% and DA between 5% and 25%; while no amidated pectin has DE between 30% and 40% and DA about 0%.

 

ITEM	STANDARD	RESULTS
Sensory Characteristics	Free flowing light yellow powder; Free from off-flavors;	Conform
USA-SAG	150±5	152
GA, ≥ %	65	> 65
DE. %	66-69	67.8
PH(1% Solution)	2.8-3.8	2.8
Loss on drying ≤%	12	9.0
SO2 ≤ PPM	50	Conform
Free Methyl.ethyl and isopropylalcohol ≤ %	1	Conform
Nitrogen content ≤ %	1	Conform
Acid Insoluable Ash ≤%	1	Conform
Ash ≤ %	5	<2
Heavy Metal( as Pb) ≤ mg/kg	15	Conform
Total Plant Count	<1000cfu/g	Conform
Yeast and Mould	< 100cfu/g	Conform

Pectin can be used as gelling agent, thickening agent, and stabilizer for food, drinks and medicines. It is a good source of dietary fiber. It can also be used as fat substitute. Pectin is widely used in jams, fruit juices, baked goods, milk drinks, sweets, desserts, preserves, dietary supplements, shampoos, skin care products and so on.