| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
|
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XAZB Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder
Pectin is a kind of acidic heteropolysaccharide, extracted from apple or citrus fruits, and it is often called apple pectin or citrus pectin.
Depending on degree of esterification (DE), pectin can be classified in two types: low methoxyl pectin (DE<50%) and high methoxyl pectin (DE>50%). Depending on degree of amidation (DA), it can be classified into amidated pectin and no amidated pectin. Usually amidated pectin has DE between 20% and 45% and DA between 5% and 25%; while no amidated pectin has DE between 30% and 40% and DA about 0%.
|
ITEM |
STANDARD |
RESULTS |
|
Sensory Characteristics |
Free flowing light yellow powder; Free from off-flavors; |
Conform |
|
USA-SAG |
150±5 |
152 |
|
GA, ≥ % |
65 |
> 65 |
|
DE. % |
66-69 |
67.8 |
|
PH(1% Solution) |
2.8-3.8 |
2.8 |
|
Loss on drying ≤% |
12 |
9.0 |
|
SO2 ≤ PPM |
50 |
Conform |
|
Free Methyl.ethyl and isopropylalcohol ≤ % |
1 |
Conform |
|
Nitrogen content ≤ % |
1 |
Conform |
|
Acid Insoluable Ash ≤% |
1 |
Conform |
|
Ash ≤ % |
5 |
<2 |
|
Heavy Metal( as Pb) ≤ mg/kg |
15 |
Conform |
|
Total Plant Count |
<1000cfu/g |
Conform |
|
Yeast and Mould |
< 100cfu/g |
Conform |
Pectin can be used as gelling agent, thickening agent, and stabilizer for food, drinks and medicines. It is a good source of dietary fiber. It can also be used as fat substitute. Pectin is widely used in jams, fruit juices, baked goods, milk drinks, sweets, desserts, preserves, dietary supplements, shampoos, skin care products and so on.
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