| CAS No.: | 87-81-0 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 201-772-3 |
| Type: | Pharmaceutical Intermediates |
| Appearance: | Powder |
| Quality: | Pharma Grade |
| Samples: |
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| Customization: |
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Product Name
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D-tagatose |
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Category
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Plant Extracts
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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D-tagatose is a low-calorie sweetener that is derived from the sugar galactose. It has a similar taste to sugar but with about 33% of the calories. It is commonly used as a substitute for sugar in various food and beverage products, including baked goods, dairy products, and beverages. D-tagatose is also known to have a minimal impact on blood sugar levels, making it suitable for people with diabetes or those following a low-carbohydrate diet.
Benefits of D-tagatose
D-tagatose serves as a functional ingredient and has various applications. Some of its functions and applications include:
Sweetener: D-tagatose is used as a low-calorie sweetener to replace sugar in food and beverage products. It provides a sweet taste similar to sugar but with fewer calories.
Bulking agent: D-tagatose can act as a bulking agent in food products, helping to provide the desired texture and mouthfeel.
Flavor enhancer: D-tagatose can enhance the flavor of certain food products, such as baked goods and beverages.
Browning agent: D-tagatose can contribute to the browning process in baking, giving products a desirable golden color and enhancing their flavor.
Prebiotic: D-tagatose has prebiotic properties, which means it can act as a food source for beneficial gut bacteria. It can support a healthy digestive system and improve gut health.
Stabilizer: D-tagatose can act as a stabilizer in food and beverage formulations, helping to prevent ingredient separation and maintain product consistency.
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