Xazb Supply 100% Pure Fish Collagen Powder for Cosmetics

• Appearance: Powder
• Quality: Refined
• Colour: White
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: XAZB
• Model NO.: Fish Collagen
• Origin: China
• Production Capacity: 1000mt/Year

Product Description

XAZB Supply 100% Pure Fish Collagen Powder for Cosmetics
 

 

Product Name:	Fish Collagen Peptide
Source:	Fish skin and scale
Content:	Protein≥90%
Molecular Weight:	<3000
Solubility:	Absolutely soluble in cold water at room temperature

<sub>1. WHAT IS COLLAGEN?

Collagen is the principal protein in the extracellular space found in skin and bones. Collagen consists of amino acids wound together to form triple-helices to form of elongated fibrils. Our collagen (Type I and III) is produced only from the skin or scale of selected fish.</sub>
 

_{Specification :}

PARAMETER	SPECIFICATION	TEST METHOD
Appearance	White flowing powder	eyeballing
Odor	None or few special odor	scent
pH	5.0-6.5	6.67% 45°C
Protein content	≥90%	Kjeldahl Method
Moisture	≤8.0 %	17h,105°C
Molecular Weight	2000-3000Da	HPLC
bulk density	0.1-0.4g/cm3	Graduated cylinder
RESIDUE LIMITS
Ash content	≤2.0 %	17h,550°C
Chromium	≤2.0ppm	AAS
Copper	≤30ppm	AAS
Mer	≤0.15ppm	AAS
Lead	≤5.0ppm	AAS
Zinc	≤50ppm	AAS
Sulfites ( SO2 )	≤10ppm	U.S.P./ N.F.
Microbial limits
Total Bacteria count	≤1000cfu/g	U.S.P./ N.F.
Coliforms	<10 cfu/g	U.S.P./ N.F.
E.coli	negative in10g	U.S.P./ N.F.
Yeast & Mold	≤25cfu/g	U.S.P./ N.F.
Salmonella	Negative/50g	U.S.P./ N.F.
Staphylococcus aureus	Negative/25g	U.S.P./ N.F.
Pseudomonas aruginosa	Negative/25g	U.S.P./ N.F.

<sub>WHAT IS TYPE I&III COLLAGEN?

Type I Collagen: skin, tendon, vascular ligature, organs, bone (main component of the organic part of bone)
Type III Collagen: reticulate (main component of reticular fibers), commonly found alongside type I.
WHY HYDROLYZED?

Hydrolyzed collagen is easier to digest. When collagen is hydrolyzed, the protein molecules are broken into smaller molecules. A hydrolyzed protein will be absorbed by the body faster than a non-hydrolyzed protein.</sub>

1. Cosmetic Raw Material

2. Food Additive