| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | ISO, HACCP |
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| Product Name | Lactase |
| Test Method. | HPLC |
| Appearance | White powder |
| Specification | 99% |
| MOQ | 1kg |
1.For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese. 2.Our Product of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing. 3.The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.
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