| Customization: | Available |
|---|---|
| CAS No.: | 9000-07-1 |
| EINECS: | / |
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product description
| Product name | Carrageenan |
| Appearance: | White powder |
| MF | C24h36o25s2 |
| trademark | hairunkun |
| Shelf life | 2 years |
1. Solubility: insoluble in cold water, but swellable into a gel mass, insoluble in organic solvents, easily soluble in hot water to form a translucent colloidal solution (the dissolution rate increases in hot water above 70ºC;
2. Gelation: It can generate thermoreversible gel in the presence of potassium ions;
Thickening: When the concentration is low, a low-viscosity sol is formed, which is close to a Newtonian fluid. When the concentration increases, a high-viscosity sol is formed, which is a non-Newtonian fluid.
3. Synergy: It has a synergistic effect with locust bean gum, konjac gum, xanthan gum and other colloids, which can improve the elasticity and water retention of the gel;
4. Health value: Carrageenan has the basic characteristics of soluble dietary fiber. After being degraded in the body, carrageenan can form a soluble complex with fibrin.
5. It can be fermented by coliform bacteria into CO2, H2, biogas, and short-chain fatty acids such as f ormic acid, a cetic acid, and p ropionic acid, which become the energy source of probiotics.
Carrageenan has the basic properties of soluble dietary fiber. After degradation in vivo, carrageenan can form a soluble complex with blood fibrin, which can be collyzed by E. coli bacteria into CO2 H2 biogas, f ormic acid, acetic acid, p ropionic acid and other short chain fatty acids, and become the energy source of probiotics.
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