Factory Supply Black Rice Extract Anthocyanin Powder

• Customization: Available
• CAS No.: 528-58-5
• Formula: C15h11clo6
• EINECS: 208-438-6
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: Dark Red
• Transport Package: 25kgs/Drum
• Specification: 99%
• Trademark: ZB
• Origin: China
• Production Capacity: 100000kgs/Month

Product Description

       Natural Antioxidant Anthocyanin Black Rice Extract Powder

Product Name	Black rice Extract
Appearance	Black powder
Specification	25%
Test method	HPLC
MOQ	1kg
Shelf Life	2 years
Storage	Cool and Dry Place

Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times,"medicine meter", "gongmi", "life meter" in the world.


 

FUNCTION:

1.Has excellent effects on antioxidant and immunity improvement of human body 

2.Unsaturated fatty acid in grape seed extract can effectively reduce blood lipid 

3.It has strong antioxidant capacity and is reputed as "skin vitamin" and "oral cosmetics". It can protect collagen, improve skin elasticity and luster, whiten, moisturize and remove spots 

4.Help to reduce cholesterol, prevent arteriosclerosis, prevent cerebral hemorrhage, stroke, hemiplegia, etc.

 

Product Name:	Black RiceExtract	Part Used:	Seed
Latin Name:	Vitis vinifera L.	Extract Solvent:	Water&Ethanol

ITEM	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Visual
Color	Brown to red brown	Visual
Odor	Characteristic	Sensory
Taste	Characteristic	Sensory
Physical&Chemical
Identification	Complies to the standard	TLC
Proanthocyanidins	≥95.0%	UV
Particle size	NLT 95% through 80mesh	USP38<786>
Bulk density	0.35~0.55g/ml	USP38<616>
Tapped density	0.45~0.65g/ml	USP38<616>
Loss on drying	≤ 5.0%	USP38<731>
Total Ash	≤ 5.0%	USP38<561>
Residual solvents	Meets USP requirements	USP38<476>
Pesticides	Meets USP requirements	USP38<561>
Aflatoxins	Meets USP requirements	USP38<561>
Heavy metal Profile
Heavy metal	<10ppm	AAS
Pb	<1ppm	AAS
As	<1ppm	AAS
Hg	<0.1ppm	AAS
Cd	<1ppm	AAS
Microbiological profile:
Total plate count	<1000Cfu/g	GB 4789.2
Yeasts and molds	<100Cfu/g	GB 4789.15
Coliforms	Negative/g	GB 4789.3
E.coli	Negative/g	GB 4789.38
Salmonella	Negative/25g	GB 4789.4
Staphylococcus aureus	Negative/10g	GB 4789.10