| Customization: | Available |
|---|---|
| CAS No.: | 2074-53-5 |
| Formula: | C29h50o2 |
|
Still deciding? Get samples of US$ 45/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
|
Product Name
|
Vitamin E |
|
Category
|
Vitamins |
|
Analysis
|
HPLC
|
|
Storage
|
Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
|
Vitamin E is a fat-soluble vitamin and antioxidant that plays a crucial role in maintaining good health. Here are some key points about vitamin E:
Antioxidant properties: Vitamin E is known for its antioxidant properties, which means it helps protect cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress and contribute to chronic diseases and aging.
Immune support: Vitamin E supports the immune system by helping immune cells function properly. It also helps protect against certain infections and chronic diseases.
Heart health: Vitamin E may have benefits for heart health. It helps prevent the oxidation of LDL ("bad") cholesterol, which can lead to the formation of plaque in the arteries. This may reduce the risk of heart disease and stroke.
Skin health: Vitamin E is often used in skincare products due to its potential benefits for the skin. It helps protect against skin damage caused by UV rays and promotes skin healing.
Eye health: Vitamin E may play a role in maintaining eye health. Studies have suggested that it might help reduce the risk of age-related macular degeneration (AMD) and cataracts.
Dietary sources: Vitamin E can be found in a variety of foods, including nuts and seeds (such as almonds and sunflower seeds), vegetable oils (such as sunflower oil and olive oil), avocados, spinach, and broccoli.
Supplementation: Vitamin E supplements are available, often in the form of capsules or softgels. However, it is generally recommended to obtain nutrients from a balanced diet rather than relying solely on supplements. If considering supplementation, it is advisable to consult with a healthcare professional to determine the appropriate dosage.
Vitamin E is a fat-soluble vitamin that plays a crucial role in various bodily functions. Here are the functions and applications of vitamin E:
Antioxidant properties: Vitamin E is known for its strong antioxidant properties. It helps protect cells from damage caused by free radicals, which are unstable molecules that can harm cells and contribute to chronic diseases like heart disease and cancer.
Immune function: Vitamin E supports the immune system by enhancing the function of immune cells. It helps in the production of antibodies and aids in the proper functioning of white blood cells, which are essential for fighting off infections.
Skin health: Vitamin E promotes healthy skin by helping to protect against harmful UV rays and reducing damage caused by oxidative stress. It is often used in skincare products such as creams, oils, and serums for its moisturizing and anti-aging properties.
Wound healing: Vitamin E has been shown to promote wound healing by reducing inflammation and increasing collagen production. It can be applied topically to wounds or taken orally in supplement form to aid in the healing process.
Heart health: Vitamin E may help reduce the risk of heart disease by preventing the oxidation of LDL (bad) cholesterol, thus reducing the formation of plaque in the arteries. However, studies on the effectiveness of vitamin E supplementation for heart health have shown mixed results.
Eye health: Vitamin E, along with other antioxidants, is beneficial for eye health. It has been associated with a decreased risk of age-related macular degeneration (AMD), which is a leading cause of vision loss in older adults.
Neurological support: Vitamin E is involved in the protection and preservation of nerve cells. Some studies suggest that it may have a role in reducing the risk of cognitive decline and Alzheimer's disease, although more research is needed in this area.
){kind=link}