Factory Supply Yeast Extract Powder

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Yeast
• Model NO.: XAZB25358
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: XAZB
• Origin: China

Product Description

Product Name	Brewer Yeast Extract
Appearance	Yellow Brown Powder
Specifications	99%
Particle Size	80 Mesh
Certificate	ISO9001/Halal/Kosher/GMP
Storage	Store in cool & dry place. Keep away from strong light and heat.
Packing	1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.)
Shelf Life	2 years under well storage situation.

In recent years, Yeast Extracts has gradually become the mainstream flavor ingredient in the international food industry and today's diet. Yeast extract is a common name of the extracted material from baker's yeast, brewer's yeast, torula yeast or others,is a nutritional versatile flavor agent and enhancer through the reaction of pacemaker enzymes with yeast; the main components of yeast extracts, such as peptides, amino acids, flavor nucleotides, vitamin group B, and minerals, etc are an excellent natural and balancing combination of nutrition and taste.

Rich in nucleotide Yeast Extract is fermented with high-quality molasses and starch sugars as raw materials, using modern biotechnology, by enzymatic hydrolysis of proteins and nucleic acids in yeast cells, then separation, and concentration, get the pure natural highly nutritious product. The main components are polypeptide, amino acid, Ribonucleic acid (RNA), nucleotide,vitamin and trace elements. It is an excellent natural flavoring ingredients, be widely used in the food industry. It is also an ideal biological culture medium and the raw material for fermentation industry. At the same time, because rich in polypeptide, nucleotides, oligonucleotides, and soluble mannan, etc. It is of great importance to animal cubs and high-end aquatic products.