| Certification: | ISO, FDA |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Soybean |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
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Product Name
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Soybean extract |
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Category
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Plant Extracts
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|
Analysis
|
HPLC
|
|
Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Soy isoflavones are flavonoids, and are a secondary metabolites formed in the growth of soybeans. They are a biological activity substance. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also called plant estrogen.1. Prevent cardiovascular disease
The mechanism of soy isoflavones in cardiovascular disease is diversified. The more mature mechanisms include antioxidant effects, receptor regulation, inhibiting the proliferation of blood vessel smooth muscle cells, and the formation of antiphafal thrombosis.
2. Prevention and treatment of women's osteoporosis
Soy isoflavones are manifested as weak estrogen, binding to estrogen receptors in osteosoplastics, strengthening the activity of osteosocytes, promoting the production of osteogenesis, secretion, and osteoma, which can prevent the occurrence of osteoporosis. Essence
3. Prevent diabetes
Soy isoflavones can inhibit the absorption of sugar on the small intestine mucosa outside the body. Soy isoflavones have a weak estrogen -like effect on metabolic disorders of diabetic patients.
4. Protect kidney function
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