High Quality CAS 95077-02-4 Serrapeptase Enzyme Powder

• Customization: Available
• CAS No.: 95077-02-4
• Formula: Ca7zn
• Model NO.: 95077-02-4
• Nutritional Value: Nutritional
• Certification: ISO, HACCP, Hahal
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Serrapeptase Enzyme
• Transport Package: Foil Bag/Drum
• Specification: 25kgs/bag
• Trademark: XAZB
• Origin: China

Product Description

 

Product Description

Product Name	High quality Serrapeptase enzyme powder CAS 95077-02-4
Latin Name	Neutral Protease
Appearance	yellow to brown powder
Certificate	KOSHER, Halal, ISO
Specification	20000fu/g
Storage	Keep in cool, dry & dark place
Shelf Life	24 months when properly stored

What's Neutral Protease ?   The protease is bred by the bacterial protoplast mutagenesis of Bacillus licheniformis 2709, hydrolase by deep fermentation, extraction and purification of a protein from its main enzyme composition for the Bacillus licheniformis protease is a serine-type endo protease, it hydrolyzed protein peptide chain generates a peptide or amino acids, with a strong ability to break down proteins, are widely used in food, medicine, brewing, washing, silk, leather and other industries.

 

Function

1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal,
reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient
utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed
energy valence.

Application

1. Application of neutral protease in the baking industry:
Neutral protease hydrolyze the protein of the dough into sputum, peptides and even amino acids, thereby weakening the
dough, giving it good plasticity and extensibility, and maintaining a clear and beautiful print pattern. Improve the gloss of
the finished product, make the biscuit cross-section clear, uniform structure, and the taste is crisp and crisp.

2. Production of neutral protease in yeast extract and yeast extract:
Neutral protease can increase the protein utilization and flavor of the product.

 

3. Neutral protease in the beer industry:
The addition of a neutral protease to break down the protein into a polypeptide and a free amino nitrogen, especially for
barley, soybean and other plant proteins, is used for beer production, and can eliminate the "cold turbidity" phenomenon of
protein.

4. Application of neutral protease in textile industry:
Wool treated with neutral protease has higher tensile strength than conventional methods, soft handfeel and shrinkage
of 0; it can also be used for degumming of silkworms and refining of silk.

5. Application of neutral protease in the leather industry:
Neutral protease can be used to make depilatory agent. After tanning leather, the hair removal is clean, the grain is clear,
no obvious damage, and the pores are fine and bright.

6. Application of neutral protease in feed industry:
Neutral protease are added to the feed formulation or directly mixed with the mixed feed to increase protein utilization
and reduce feeding costs.