High Quality Food Grade Apsaicin Synthetic Analog Capsaicin

• CAS No.: 404-86-4
• Formula: C18h27no3
• Type: Food Additives
• Nutritional Value: Non-nutritional Type
• Effect: Food Additives
• Resource: Chemosynthesis
• Model NO.: CB1560989
• Transport Package: 25kgs/Drum
• Specification: 99%
• Trademark: ZB
• Origin: China
• Production Capacity: 100000kgs/Month

Product Description

 capsaicin Powder

 

Product Name	Capsaicin Powder
Category	Chemosysthesis
Analysis	HPLC
Storage	Keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Capsaicin, also known as capsaicin, is an organic compound with a molecular formula of C18H27NO3. In nature, it exists in the Solanaceae plant capsicum and its variants, and those precipitated from petroleum ether are monoclinic and rectangular flakes. It is an extremely pungent vanillyl amide alkaloid. Capsaicin is a white crystalline powder and is the active ingredient of capsicum, a plant in the genus Capsicum.

1. Analgesic effect.
2. Cardiovascular protection.
3. Anticancer effect.
4. The effect on the digestive system.
5. Antipruritic effect.
6. Antibacterial and insecticidal effects.
7. Neuroprotective effect.
8. Antioxidant effect.
9. Hepatoprotective effect.
1. In the field of medicine, capsaicin has analgesic, antipruritic, anti-inflammatory, antibacterial and protective effects on cardiovascular and digestive systems.
2. In the military field, capsaicin is often used in the military as the main raw material for the manufacture of tear gas bombs, tear gas guns and defensive weapons because of its non-toxic, spicy and irritating characteristics.
3. In the field of biological pesticides, capsaicin is pungent and non-toxic, and has good contact and repellent effects on harmful organisms.
4. In the field of functional coatings. The biological antifouling coating added with capsaicin compounds is applied to the hull of the ship. The strong spicy taste can prevent the adhesion of algae and marine organisms, effectively preventing the damage of aquatic organisms to the ship, replacing organic Tin antifouling coating, reducing the pollution of seawater.
5. Feed industry. Capsaicin compounds can improve the digestive function of animals, increase appetite, and enhance blood circulation, so they can be used as food invigorating the stomach.
6. In the food industry, in people's daily life, low-concentration capsaicin has been widely used as an excellent food additive, such as various spicy seasonings, spicy sauces, red pigments, etc.
7. The field of weight loss and health care. Capsaicin can enhance the ability of fat metabolism, accelerate the burning of fat in the body, prevent its excessive accumulation, and then achieve the purpose of weight control, weight loss and fitness.