| CAS No.: | 9002-18-0 |
|---|---|
| Formula: | C14h24o9 |
| Type: | Food Additives |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Food Additives |
| Resource: | Chemosynthesis |
| Samples: |
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| Customization: |
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Product Name
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Gelose Powder |
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Category
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Chemosysthesis
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Agar powder is a kind of alginate extracted from Geliflower and other red algae plants. It has a history of more than 300 years in my country and Japan. Because of its special gel properties, it has been widely used in food, medicine, Chemicals, textiles, national defense, biological scientific research and other fields are called "novel East Asian products" internationally. Agar is translucent white to light yellow thin film strips or fragments, granules and powders, which are odorless or have a slightly special odor, and the taste is sticky and slippery.1. Granules Orange Beverage-Agar is used as suspending agent. Its concentration is 0.01-0.05%. It can make the particles suspend evenly.
2. Marshmallows - the amount of agar used is about 2.5%. The soft candy made with glucose solution, white sugar, etc. Its transparency and taste are far better than other soft candies.
3. Canned meat. Meat products - 0.2-0.5% agar can be used to form a gel that effectively binds minced meat.
4. Babao porridge, white fungus and bird's nest, soup food - use 0.3-0.5% agar as a thickener and stabilizer.
5. Cold food--first agarAgar powder can be used in fudge, ice cream, jelly, ham, curry powder, luncheon meat, sausage, tomato sauce, coconut sauce, dry cheese, etc.
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