| Customization: | Available |
|---|---|
| Transport Package: | Foil Bag |
| Specification: | 99% |
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The Milk Thistle is a native to central and western Europe, especially close to the Mediterranean, that was introduced and naturalized in California and other parts of the United States of America. It is found mainly on dry rocky or stony soils in wastelands, especially by buildings, hedge banks, fields and by roadsides up to an altitude of around 600 metres or 2000 feet. The Milk thistle is an annual or biennial, its height is from 30 to 150 cm (1 foot to 4 feet) tall, it has a seldom branched erect stem that is prominently grooved. It has large leaves that are oblong, smooth and shiny, marked with white veins.1. Protect liver, improve liver function, promote the secretion of bile and inflammation.
2. Strong antioxidant, can remove the body of free radicals, delay senescence.
3. Prevent alcohol, chemical toxin, heavy metal, drugs, food toxins, the environment pollution and so on of the damage to the liver, and promote the regeneration of liver cells and repair.
| Product Name | Milk Thistle Extract |
| light brown powder | |
| Oder | Characteristic |
| Taste | Characteristic |
| Particle size | Pass 80 mesh |
| Adenosine | ≥0.3% |
| As | ≤1.0ppm |
| Pb | ≤2.0ppm |
| Hg | ≤1.0ppm |
| Total plate count | ≤10000 |
| Coliform,MPN/g | ≤0.92 |
| Mold and Yeast ,CFU/g | ≤50 |
| Staph aureus | Must not be found |
| Salmonella etc | Must not be found |
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