| CAS No.: | 502-65-8 |
|---|---|
| Formula: | C40h56 |
| Type: | Lycopene |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Food Additives |
| Resource: | Natural |
| Samples: |
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| Customization: |
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Product Name
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Lycopene Powder |
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Category
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Plant extract
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Lycopene is a very important class of carotenoids. Its oxidation rate constant for scavenging singlet oxygen (1O2) is 100 times that of vitamin E and twice that of β2 carotene. Lycopene can effectively prevent prostate cancer, digestive tract cancer, cervical cancer, skin cancer and cardiovascular diseases, and its inhibitory effect on uterine cancer and lung cancer cells is significantly higher than that of β2-carotene and α2-carotene. And lycopene is also a micronutrient related to aging diseases in serum, which can inhibit the degenerative diseases related to aging. Lycopene has a very strong ability to protect lymphocytes from cell membrane damage or cell death caused by NO2 free radicals, and its ability to scavenge free radicals is also stronger than other carotenoids. Lycopene is a red coloring agent in tomato, pink grapefruit and palm oil. It is a linear derivative of carotene and has no vitamin A activity. It is used as a food coloring agent.1. Lycopene can enhance the body's oxidative stress ability and anti-inflammatory effect.
2. Lycopene can protect cardiovascular and cerebrovascular.
3. Lycopene can protect the skin.
4. Lycopene can enhance immunity.1. Edible red coloring. For tomato juice products.
2. It can be used to prevent and treat diseases such as prostate cancer, breast cancer and digestive tract cancer, and can reduce the incidence of skin cancer and bladder cancer. At the same time, it can also strengthen the body and achieve beauty effects.
3. In addition to being used in various tomato products, it is also suitable for meat, soup, sauce, candy, snack food and pastry, etc.
4. Inhibit cholesterol synthesis and promote low-density lipoprotein degradation.
5. Used for food, medicine and cosmetic coloring.
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