High Quality Sodium Alginate CAS: 9005-38-3

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C5h7o4coona
• Model NO.: 9005-38-3
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Colour: White
• Transport Package: 25kgs/Drum
• Specification: 99%
• Trademark: ZB
• Origin: China
• Production Capacity: 100000kgs/Month

Product Description

                                                      Sodium alginate

Product Description:

Sodium alginate is a colorless or yellowish fine filament particle or powder solid, almost odorless and tasteless. It is a by-product of extracting iodine and mannitol from kelp or Sargassum of brown algae. Sodium alginate is a high viscosity polymer compound and a typical hydrophilic sol. It is widely used in food, medicine, printing and dyeing industries due to its stability, thickening and emulsifying properties, hydration and gelling properties.


Application
 

1 Stabilizer 
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 

2 Thickener and emulsion 
Sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 

3 Hydration 
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 

4 Gelling property 
Sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.

Specifications:
 

Product Name	Sodium Alginate
Specification	99% min
Appearance	White fine powder
CAS	9005-38-3
Molecular Formula	C6H7NaO6