| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC |
| Application Form: | Suppository, Tablet, Capsule |
| State: | Powder |
| Extract Source: | Ginger Root Extract |
| Transport Package: | 25kgs/Drum |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
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Product Name
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Ginger Root Extract Powder |
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Category
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Plant extract
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Apigenin is a bioflavonoid compound that can be found in various plants and herbs. Chamomile tea is very plentiful and exerts anxiety-reducing effects when taken in high doses. In higher doses, it can be a sedative.
Apigenin is a naturally occurring flavonoid compound that exists in a variety of plants in the form of plant yellow pigments. It is also found in yarrow. Chamomile is native to England and cultivated in Germany, France and Morocco. Roman chamomile and German chamomile share many characteristics: about 30 cm tall, with a yellow center, white flower stems, and slightly hairy leaves. Chamomile has the effect of helping sleep, relieve the patient's inflammation and pain symptoms, and relieve insomnia caused by nervous skin itching. There is also a large amount of cultivation in China, which is used as medicine and tea.1. Effects on the cardiovascular system Gingerol extract has an exciting effect on the vasomotor center of anesthetized cats, and can directly excite the heart.
2. Ginger juice can inhibit the growth of cancer cells to a certain extent. Adding ginger extract to some antineoplastic drugs can reduce the side effects of antineoplastic drugs. Ginger has inhibitory effect on Ehrlich ascites cancer.
3. Anti-pathogenic microorganism effect. Ginger alcohol extract has significant inhibitory effect on Staphylococcus aureus, Staphylococcus albus, Salmonella typhi, Shigella sonnei, and Pseudomonas aeruginosa. The P/N value has a significant decrease.
4. The effect on the digestive system. Anti-ulcer Ginger extract has anti-hydrochloric acid-alcohol ulcer effect.
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