| CAS No.: | 539-86-6 |
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| Formula: | C6h10OS2 |
| EINECS: | 708-727-7 |
| Type: | Supplements |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Supplements |
| Samples: |
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| Customization: |
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Product Name
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Garlic Extract Powder |
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Category
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Chemosysthesis
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Allicin is an organosulfur compound extracted from the bulb (garlic head) of Allium genus Allium, also present in onions and other plants of the Allium family, and its scientific name is diallyl thiosulfinate[ 1], the chemical formula is C6H10OS2 [2]. The solid agent is white to light yellow fluid powder, and the liquid agent is light yellow to brown volatile oily liquid with a strong garlic smell. It decomposes during distillation, and the aqueous solution is placed to form an oily precipitate. Insoluble in glycerin, propylene glycol, etc., can be mixed with ethanol, chloroform, ether, benzene. It is unstable to alkali and stable to acid. The solution quickly fails when heated. Allicin has a strong antibacterial effect. It can inhibit a variety of Gram-positive cocci and Gram-negative bacilli at very low concentrations, and it also has inhibitory effects on molds, viruses, protozoa, and pinworms. It has obvious inhibitory effect on Escherichia coli and Shigella. [3] It is used as insecticide and fungicide in agriculture, and also used in feed, food and medicine.(1) Increase the flavor of broiler chicken and soft-shelled turtle. Adding allicin to the feed of chicken or soft-shelled turtle can make the aroma of chicken and soft-shelled turtle stronger. [7]
(2) Improve the survival rate of animals. Garlic has the functions of detoxifying, sterilizing, preventing and curing diseases. Adding 0.1% allicin to the feed of chickens, pigeons and other animals can increase the survival rate by 5% to 15%. [10]
(3) Increase appetite. Allicin can increase gastric juice secretion and gastrointestinal motility, stimulate appetite and promote digestion. Adding 0.1% allicin preparation to feed can enhance the palatability of feed. To induce food and increase food. Distributing a unique aroma of garlic, which makes animals feel hungry and eat quickly; at the same time, after ingestion, it can enhance gastric juice secretion and gastrointestinal peristalsis, promote digestion, thereby promoting animal growth and significantly improving feed remuneration.
(4) Improve the palatability of feed Many farmers often use feed with poor palatability or add some growth-promoting drugs in the compound feed in order to reduce the cost of feed, which causes the feed intake of the farmed animals to decrease or refuse to eat, resulting in Animals are slow growing and emaciated. The palatability of the feed can be significantly improved by adding allicin, and the feed intake can be increased. Allicin attracts animals through the smell of garlic, making them appetite, thereby increasing feed intake. Most animals, especially fish, like the smell of allicin very much.
(5) Improve production performance. Allicin can not only increase the feed intake of animals, but also prevent and treat various diseases, improve immune function, improve the tissue functions of various systems in animals, promote gastrointestinal peristalsis and secretion of various digestive enzymes, and improve The digestion and utilization of feed by livestock fish can improve production performance and reduce feed cost. Under the action of enzymes, allicin can be converted into allicin, which is excreted in the form of feces and urine, which can prevent the reproduction and growth of pests in farming, and improve the environment of pens and ponds.
(6) Antibacterial effect: Allicin can inhibit the reproduction of Shigella and typhoid bacillus, and has obvious inhibitory and killing effects on staphylococcus and pneumococcus. Clinically, taking allicin orally can treat enteritis, diarrhea, and loss of appetite in animals. It has obvious inhibitory and killing effects on harmful bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, etc., but has no inhibitory effect on beneficial bacteria such as Lactobacillus casei.
(7) Detoxification and health care. Can significantly reduce the toxicity of mercury, cyanide, nitrite and other harmful substances. After ingested by animals, the fur is bright, the body is strong, the disease resistance is enhanced, the survival rate is improved, and it has ideal health care functions.
(8) Anti-mildew and insect repellent. Effectively kill all kinds of mold, anti-mold effect is remarkable, inhibit the growth of fly maggots, reduce the harm of mosquitoes and flies in farms, prolong the shelf life of feed, and improve the breeding environment.
(9) Improve meat quality. After the animal ingests it, the quality of its meat, eggs and milk is significantly improved, the original fishy smell is reduced, and its taste becomes more delicious.
(10) It has a special effect on the treatment of fish, shrimp, and soft-shelled turtles caused by various pollutants, such as rotten gills, red skin, enteritis, and bleeding.
(11) Cholesterol lowering. Reduce the activity of 7α-cholesterol hydroxylase, and reduce the cholesterol content in serum, egg yolk and liver.
(12) Non-toxic, no side effects, no drug residues, no drug resistance, it is the best additive to replace antibiotics, produce safe and pollution-free products, and guarantee human health.
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