| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Suppository, Tablet, Capsule |
| State: | Powder |
| Extract Source: | Mulberry Fruit Extract |
| Transport Package: | 25kgs/Drum |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
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Product Name
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Mulberry Fruit Extract powder |
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Category
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Plant extract
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Mulberry extract is the fruit ear extract of the Moraceae plant mulberry. The main active substances are anthocyanins, resveratrol, polysaccharides, etc. Resveratrol can prevent the oxidation of low-density lipoprotein, so it has potential anti-cardiovascular disease, Anti-cancer, anti-viral and immunomodulatory effects. Red pigment is a very good natural pigment with good coloring property, good safety and strong water solubility. It can be widely used in beverages, cold drinks, roasted products, chewing gum, jelly, solid refreshing drinks and fruit wine, etc. It can also be used as an acid-base indicator. At present, many domestic food processing enterprises are focusing on the natural pigment extracted from mulberries-mulberry red, which is becoming an irreplaceable fresh fruit pigment because of its high anthocyanin content and stable pigment.1. Mulberry polysaccharide has obvious hypoglycemic effect, which can basically maintain blood sugar within the normal range.
2. Mulberry anthocyanins can enhance the activity of antioxidant enzymes in Drosophila, and the inhibition of lipid peroxidation may be one of the reasons for the extension of Drosophila lifespan.
3. Mulberry anthocyanins increase the activity of antioxidant enzymes, indicating that mulberry extract has the function of delaying memory decline in the aging process.
4. Mulberry extract is rich in phenolic substances and pigments, which can significantly reduce antioxidant enzymes.
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