Natural Product Lignans Rosmarinic Acid CAS 20283-92-5

• CAS No.: 20283-92-5
• Formula: C18h16o8
• EINECS: 606-487-1
• Type: Mineral
• Nutritional Value: Nutritional
• Effect: Supplements
• Model NO.: 20283-92-5
• Resource: Natural
• Stock Condition: in Stock
• Shelf Life: 24 Months
• MOQ: 1kg
• Shipping Time: 3-5 Working Days
• Payment: Bank Transfer/Tt/Wu/Alibaba
• Package: 1kg/Bag;25kg/Drum;Customized
• Transport Package: 25kgs/Drum
• Specification: 99%
• Trademark: ZB
• Origin: China
• Production Capacity: 100000kgs/Month

Product Description

                                                        Rosmarinic acid

Product Name	Rosmarinic acid
Category	Enzymes and coenzymes
Analysis	HPLC
Storage	Keep in cool and dry place, well-closed, away from moisture or direct sunlight.

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• Product Description

   

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• Rosmarinic acid is a water-soluble natural phenolic acid compounds isolated from the labiaceae plant rosemary, widely distributed, mainly exists in the labiaceae, compraceae, cucurbit, bassaceae, umbellifaceae in a variety of plants, especially in the labiaceae and compraceae plants in the highest content. Rorosemary acid is a natural antioxidant with strong antioxidant activity, its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc., which helps prevent cell damage caused by free radicals and therefore reduces the risk of cancer and arteriosclerosis. Rosmarinic acid has strong anti-inflammatory activity, while rosmarinic acid also has antibacterial, antiviral and anti-tumor activities, and its inhibition of acute and chronic infection, ultraviolet resistance, inhibition of elastin degradation and other properties have made rosmarinic acid become a cosmetic additive. At present, rosmarinic acid has shown its important application value in pharmaceutical, food, cosmetics and other fields. In summary, rosmarinic acid has a very broad application prospect and market value. The main application fields are as follows: 1. Food: Rosmarinic acid, as a natural and highly effective antioxidant, can replace BHA and BHT in animal and vegetable oils, dairy products, oily foods, confectionery and baked goods. Can also be used as spices in a variety of soups and flavored food; It also has antiseptic and antibacterial effects. In Japan, Perilla extract, which is rich in rosmarinic acid, is used as a decoration to improve the shelf life of fresh seafood. 2. Health products: anti-tumor, anti-hepatitis and liver damage protection, anti-nephritis, Kang anti-thrombus and anti-platelet aggregation, as well as refreshing, enhancing memory, improving tension and lethargy and other effects. 3. Cosmetics: Used in skin care products, it can remove stains, resist oxidation, increase skin elasticity and delay aging. Used in shampoo products, it can promote scalp blood circulation, improve hair loss, reduce dandruff, stimulate hair growth and moisten hair. So rosmarinic acid can be used as an excellent additive in cosmetics.

 

 

 

Rosmarinic acid is a natural compound that is found in various plants, including rosemary, sage, and lemon balm. It is known for its antioxidant and anti-inflammatory properties, making it beneficial for several health functions.

Some of the functions and applications of rosmarinic acid include:

1. Antioxidant activity: Rosmarinic acid acts as a powerful antioxidant, helping to protect cells from damage caused by free radicals. This can contribute to overall health and reduce the risk of chronic diseases such as heart disease and cancer.

2. Anti-inflammatory effects: Rosmarinic acid has been shown to exhibit anti-inflammatory activity, which can help reduce inflammation in the body. This can be particularly beneficial for individuals with conditions such as rheumatoid arthritis or inflammatory bowel disease.

3. Skin health: Due to its antioxidant and anti-inflammatory properties, rosmarinic acid is often used in skincare products. It can help soothe and calm irritated skin, reduce redness and inflammation, and protect against oxidative stress.

4. Allergy relief: Rosmarinic acid has been found to have antiallergic properties and may help alleviate symptoms of allergies, such as nasal congestion, sneezing, and itching.

5. Neuroprotective effects: Studies have suggested that rosmarinic acid may have neuroprotective effects, providing potential benefits for brain health and the prevention of neurodegenerative diseases such as Alzheimer's and Parkinson's.

6. Antimicrobial activity: Rosmarinic acid exhibits antimicrobial properties and has been shown to inhibit the growth of certain bacteria and fungi. This makes it useful in the development of natural preservatives for food and cosmetic products.