Hot Sell Hyaluronic Acid Powder Sodium Hyaluronate

• CAS No.: 9004-61-9
• Formula: C14h22nnao11
• EINECS: 232-678-0
• Type: Hyaluronic Acid Powder
• Nutritional Value: Non-nutritional Type
• Effect: Retains Water
• Model NO.: 9004-61-9
• Resource: Chemosynthesis
• Product Name: Hyaluronic Acid
• Stock Condition: Stock Condition
• Payment: Bank Transfer/Tt/Wu/Alibaba
• Lead Time: 1-3 Working Days
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: XAZB
• Origin: China
• Production Capacity: 10000kg/Month

Product Description

What 's the L-Histidine Powder?
Hyaluronic acid is an acidic mucopolysaccharide. With its unique molecular structure and physical and chemical properties, it shows a variety of important physiological functions in the body, such as lubricating joints, regulating the permeability of blood vessel walls, regulating proteins, water and electrolyte diffusion and function, promote wound healing, etc. More importantly, hyaluronic acid has a special water-retaining effect, and is the most moisturizing substance found in nature so far, and is known as an ideal natural moisturizing factor.

Advantages

• 1. It has excellent affinity for water, reorganizes water inside the tissue, and better bears the load or lubricates.
  2. Folding occurs to form a three-dimensional network, which produces physiological effects. Including generating fluid resistance, maintaining water balance and internal environment stability in the body, affecting the solubility, spatial configuration, chemical balance and system osmotic pressure of biomacromolecules, preventing pathogens from spreading, and guiding the deposition of secretory substances of collagen fibers
  3. Connect with inseparable proteins to form aggregates, maintain the shape and volume of the tissue, and ensure the reversibility of the tissue against compression.
  4. It has a certain effect on macrophages, sticky cells, lymphocytes and natural killer cells. 5. Hyaluronic acid (HA for short) is an important component of the intercellular substance and is mainly degraded in the liver. When liver fibrosis is active, the synthesis of HA increases, and the function of liver cirrhosis decreases, so the level of HA in the blood increases abnormally. At present, the evaluation of HA is an index with extremely high sensitivity and specificity for diagnosing the degree of liver fibrosis and liver cirrhosis.

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