| CAS No.: | 9005-80-5 |
|---|---|
| Formula: | C18h32o16 |
| EINECS: | 232-684-3 |
| Type: | Sweetener |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Food Additives |
| Samples: |
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| Customization: |
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Product Name
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Inulin |
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Category
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Plant extract
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Analysis
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HPLC
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Storage
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Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Inulin, also known as inulin, is a chain polysaccharide composed of D-fructose connected by β-(2,1) glycosidic bonds, and often contains a glucose group at the end. Inulin is of great benefit to human health: it helps Control blood sugar level, suitable for diabetics, do not cause blood sugar fluctuations, reduce cholesterol, control blood lipids, reduce the risk of cardiovascular disease, proliferate bifidobacteria in the intestine, prevent intestinal infection, promote mineral absorption, Prevention and treatment of constipation; In the food industry, inulin is successfully used in dairy products, bread, candy, beverages and seasonings.1. Inulin can lower blood sugar level and dilute blood sugar concentration
2. Inulin can improve mild to moderate depression and anxiety
3. Inulin can enhance digestion and defecation function, and is effective in treating constipation.
4. Inulin can improve blood vessel disorders
5. Inulin can rapidly increase the number of bifidobacteria in the intestine1. Inulin can be used to process low-fat foods (such as butter, spreads)
2. Inulin can be used to configure high-fiber diet
3. Inulin can be used as a bifidobacteria proliferation factor and belongs to prebiotic food ingredients
4. Inulin can be used in milk drinks, yogurt and liquid milk
5. Inulin can be used in baked goods
6. Inulin can be used in juice drinks, functional water drinks, sports drinks, fruit dew, jelly
7. Inulin can be used in milk powder, fresh milk, cheese, frozen desserts
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